Food delicious food that is in the restaurant is a very pleasant thing for many people. Culinary presented each place also certainly different, and certainly too tempting. Of different types of food we have ever eaten, do we know who was making the foods that taste good?
Many people conclude that it all is the work of someone who is commonly referred to as a chef. Whereas, in addition to a chef, on the back of the restaurant or in the kitchen there are a few people who made their living making food for others.
Here, the author will provide some professions working in the culinary world and may in fact all of us who already know a lot, but rarely care. Anyone, Yes?
Chef
As already discussed above, a chef in charge of making and serving food. From this work, a lot of people that will flatter them because of its cuisine. If tasty, surely the chef complimented and could be favored. Not uncommon to many people who also have an idol of a chef.
Not only that, some people also many who struggle to become a reliable and well-known chef. Not only the adults who are interested, but also plenty of kids who wanted to be a chef and cooking courses it even since childhood. Even the event become a chef is also widely broadcast on television.
Being a chef is increasingly widespread and much sought after by people. This profession is one of the professions that are fun, because being a chef can experiment with different types of cuisine, and then presented it to people who will eat it. Interested in becoming a chef? Can be started from the course first.
Nutritionists
Who still often overlook this profession? Without a nutritionist, who knew the benefits of the food we eat, not perhaps a restaurant opening and making food. Nutritionists are very-very necessary in the culinary world.
As the authors discuss a little bit, that this is a nutritionist job making sure the food will be eaten have good content and have health benefits for the human body. Should not be arbitrarily determine the content and benefits in food. Remember, the food that will be eaten by many people, so needed nutritional truth contained in it.
Food Tester
It works to eat but are paid. Delicious, Yes, when else can be like that. Food tester in charge of tasting different kinds of food that's been served and eaten for their customers.
Those who are already delicious food taste or not. However, if there is anything with these foods, a food tester is also the first affected. But, nonetheless, this work is an exciting profession. Eat a lot of food and paid for.
In addition to tasting, food tester is also tasked with assessing the cleanliness of the food served. From the presentation, a chef should not be indiscriminate. Must be thorough, clean, and leave no feces, because the food tester which will assess. If there is a little gap in the dishes served, aka presented it with messy, food can be said to be not yet ready to be served.
Food Scientist
There was familiar with this profession? This profession so do what? And what are the benefits of this profession in the culinary world? Profession as a food scientist is on duty or work for food producers.
They studied the food processing. Where the origin of the creation of the food. How to manufacture food. Not only that, this profession also studied pickling in any food, how the health standards in food, as well as how the food packaging until ready for sale and is presented to those who eat it.
Food Stylish & Food photographer
Who has the culinary magazine subscriptions or culinary preferred instagram account? Love the pictures of the foods they post? nice Yes, and sometimes makes us think, how can they make food and photographed in such a tidy and nice.
This profession who work to beautify the look of food and photographing the food ready to be served. Food stylish are usually concurrently also became a food photograper. This is because they are indeed experts in embellish an object which then perpetuates in photos
Food stylish will arrange the food that will be disaji first, to make it look more beautiful and make eyes look can't wait to eat it. For some needs, especially the needs of the job, usually foods that are decorated and set up to look beautiful is not the original food. They usually use a replica. Food replicas that would normally be displayed on the storefront restaurant or restaurants.
In addition, the replica is also usually photographed by photograper food, which is then used as the photo in the magazine or social media. This profession requires creativity so that the food can look pretty and looks so seductive.
Food Writer & Editor
Food photos are not possible if not accompanied by a description of the food. The description can also varied, from the origin of the name of the food, how to make it. Means there is in charge of writing all that well, so that the reader can also practice at home?
Is he the next profession. Food writer and editor or can be referred to as a culinary journalist. Usually they will write down detailed information about food. These writings are most often needed in a magazine or sites about culinary need. This can be used as work odd jobs or permanent employment.
Food Blogger & Food Vlogger
Food bloggers are almost the same as a food writer, the difference is the medium. If the food writer served for a magazine, food bloggers usually devoted to those who wrote on a blog that can be read by all circles and the wider community. The author the same as a food blogger.
The difference with food vloggers is, if the food bloggers provide information about the culinary through a blog post, food vlogger give information about culinary through a video. Video that has been made is usually displayed in social media like youtube. The audience more freely view video, because it's accompanied how practice makes food and eat it.
Barista
Coffee enthusiasts and connoisseurs dusk certainly well aware of this profession. Barista is the people who worked to make a special dish with coffee made. Barista working from making coffee up to serving coffee. Being a barista is usually much know what kind of coffee. The original coffee from indonesia up to abroad.
Foodpreneur
People who like to start a business culinary or open a culinary business is a profession which is called as foodpreneur. Creativity is needed in order for the culinary efforts they make not to be wasted. Those who work as foodpreneur usually make a culinary efforts based on a lot of things, just as a place to eat, get to work, or as a place for get-togethers only.
Interesting right? If you are one of those who would jump into the culinary world? There are already many professions you can choose and control. Happy working.
