Today delicious cook at home and cook for the family. Eating together while taking a break and enjoying time with family during holidays is a simple happiness, in the midst of dense activity. Today cook it yourself at home, about what to cook yummy huh? Cook is not very complicated why there is a lot of time spent on the family.
Rice ingredients must be Yes at home. Well, the easiest seem to cook and eat fried rice. Who's never ate fried rice? Almost everyone, ever eat fried rice. Not only in Indonesia, but abroad too many the people who cook fried rice. Only, may have a different way of cooking in every country.
In Indonesia alone, Cook fried rice with a wide variety of ways. Some use eggs, serving it with chicken, beef, or goat meat, even some are with seafood. Some fried rice is also combined with fruit, such as pineapple. As usual, the question of food, Indonesia is indeed the winner. There are many ways to prepare it.
In the year 2017, CNN, made fried rice as the most delicious food in the world. Well, the food consumed in the entire country into good food both in Indonesia. Cooking and tasting the typical fried rice Indonesia would have been often, Yes. No, we want to taste or make the fried rice that made some other country? Guaranteed, a matter of taste is not much different from nasi goreng Indonesia.
Tahdig
Tahdig one fried rice which is a unique way of cooking than fried rice. Fried rice that comes from Iran, has a crisp flavor when eating it, unlike fried rice usually. Well how come crisp, Yes?
How to cook fried rice tahdig is using spice, fried and seasoning but cooked like cooking rice using the rice cooker. Rice cooked in a place like this would have a rice cooker rice-shaped bottom with Brown color, similar to a scorched rice. With crispy rice and mixed some seasoning and spices that belong to this fried rice, already reflected yes how it feels.
Hokkien Fried Rice
For you guys who are in the country of China or are on vacation in China, you guys worth it tasting the typical Chinese fried rice. The smothered fried rice with shrimp and a thick sauce is certainly a delicious taste, with alloy thick sauce and shrimp.
Hokkien fried rice has less color and drier than other fried rice. This is because the typical Chinese fried rice is cooked by sauteed with oil and eggs, yes. Do not use soy sauce and other spices, as seasoning it already exists on the creamy sauce and shrimp. Imagine enjoy, ya
Paella
Fried rice this one seems to have much to know, ya. But you know this fried rice comes from where? Fried rice mixed with a variety of seafood fried rice from the Spanish state. Based on its name Paella, which according to the Spanish language itself has the meaning of a metal pot, fried rice is served using a large flat pan.
Fried rice that has a bright red color is not like fried rice are there in Indonesia. Fried rice served in a large pan with it, certainly fits if enjoyed for large families, since it is certain that many servings of fried rice and enough to at least one small family, Yes.
Pattaya Fried Rice
Malaysia, a country that neighbouring countries are Indonesia, has almost the same fried rice how to cook it with fried rice in Indonesia. It's just that, which makes the difference nasi goreng Pattaya Fried Rice with Indonesia, is how it looks. The look of the finished fried rice with scrambled eggs which was also doused with sauce. This fried rice omelet-like appearance, it's just an egg that contains rice.
Jollof Rice
The food can be regarded as fried rice is also commonly referred to as Benachin. Jollof rice is fried rice typical of Ghana, Africa. However, in this country, jollof rice fried rice served on major events in the country.
Jollof rice which of course made from rice is made by sauteed together with garlic, chilli, ginger, cumin, nutmeg, and also use tomato paste. Jollof rice is usually served or served with meat or other vegetables. Typical fried rice Ghana, Africa is in addition to the country of Ghana, also often found and enjoyed in the states of West Africa, such as Nigeria, Senegal, Gambia and other countries.
Kimchi Fried Rice
Fried rice is a little difficult if you have followed and we cook in Indonesia yes. This is because, herbs and a few other ingredients for making fried rice is also difficult in a country Indonesia. However, maybe in Indonesia could use some seasoning or other herbs instead.
This fried rice taste of South Korea. Korean drama lovers, perhaps many know yes, as in Korea itself is very familiar foods. Kimchi fried rice or also often called kimchi bokkeumbap are foods rich in spices, but the distinctive flavor South Korea.
Kimchi fried rice made from rice is sauteed with onion, gochujang, or it could be with chili paste. So, it could be replaced with chili paste yes, still can be followed in the country of Indonesia. The same color fried rice with fried rice paella, has a red color. South Korean style fried rice is usually served with a sprinkling of seaweed, sesame, egg, or it could be with the cheese melted.
How? Already many fried rice are recommended authors for you. The todays with the family so more colorful yes accompanied with its own cuisine. Rice-fried rice on top, including fried rice cooking methods and seasoning quite easily and they can be followed in the country of Indonesia yes. However, remember not too much.
Enjoy the time off, enjoy the time with your family, it does not mean lax in matters of health is also yes. Some herbs and ingredients that were presented along the fried rice, many of which contain unhealthy if consumed too excessive. Eat just enough so that the next day, we remain ready to start the activity. Enjoy to eat
