Everyone knows that the kitchen is where the process of making food. The kitchen is where we experiment with the ingredients and creating a lot of food that will be consumed. Usually, as we are already tired of cooking, finally we too lazy purge impurities left in our kitchen. Finally, the dirt is left alone and make the kitchen being not clean.
In fact, it is very dangerous. As a result also can be hazardous to our health. So, it is important to maintain the cleanliness of the kitchen, before and after cooking. In addition to the lazy clean the kitchen, we too often commit some mistakes that we already know, but considers it would not be harmful to the health of the body. This time, the author will give you some information about the mistakes often made us were cooking in the kitchen.
Put the Knife on Wastafel
the most frequent errors perpetrated due lazy to wash knives, namely put a knife on top of the sink. This is a dangerous mistake, because it put a knife on top of the sink will make the knife frequently exposed to water. A blade which is often exposed to water will cause the blade become blunt. Should, we are not lazy to wash knives. After washing, dry your knife blade with a washcloth, don't let the water too long attached to the knife.
Storing Fruits and Vegetables So One Container
This is a mistake of the most frequently performed, namely fruit and vegetable store in one container. The reason to be practical and fast. Storing fruit and vegetable in one container and stored in the refrigerator will make fruit and vegetable fast becoming damaged.
Preferably, vegetable stored in plastic bags which are already perforated and insert it into a special vegetable drawer in the fridge. While, to fruit, fruit should be washed before consumed. This is because the rest of the water that clings to the fruit will make the fruit into fast damaged.
Storing Food Heat in Plastic Containers
If this, the author also still love to do this mistake. Certainly from some people still often make this mistake. Storing hot food in plastic containers, can make the chemicals mixed. This will create a chemical compound melted and mixed into the food. Chemical compound that had been mixed can disrupt the body endoktrin. Moreover, it turns out the chemicals that had been mixed can be associated with the disease of obesity and some types of cancer are also. Well, a careful, yes. From now make it a habit to look for a good place to store or put hot food.
Wrong Place When Storing Food
foods such as meat, fish, and dairy products, if not stored properly will cause disease. In fact, we often do not noticed to food storage. These foods are the most frequent types of food we consume. Note the holding Yes.
Make sure the meat is stored in the frezzer. While, for the milk, it is best to close tightly milk when stored in the refrigerator. This is so the taste on milk is not mixed with the aroma of a refrigerator or other food aroma which is also stored in the refrigerator.
Maintain the cleanliness of the kitchen are indeed closely associated with food. This is because the process of food in the kitchen is created. We often get lazy and end up forgetting to clean the kitchen after a long day of use. Tired can indeed make us lazy to do anything. However, the cleanliness of the kitchen very closely with food, and the food is very closely related to health. If the lazy clean the kitchen, of course the disease easily invade our bodies. This time the writer will discuss how clean the kitchen is right according to experts or chef.
make sure before cooking and after cooking in the kitchen, should be cleaned in advance, especially cleaning the arena that will be or have been used to cook. Although after cooking we have cleaned the kitchen, however, remained before the start of Cooking to be cleared again. Ensure that the area to be we make Cooking clean is very important, Yes. We don't know how the condition of the kitchen when we lived.
The use of tools should also be distinguished, like, separating the cutting board for meat, chicken, and also to cut vegetables. All of that must be distinguished from the chopping block, Yes. Why the heck if not distinguishable? IIf the cutting boards are not distinguishable, happened displacement bacteria. For example, we already use a cutting board to cut the chicken, and then we use for vegetables, well, bacteria from the chicken will move into vegetable and can be mixed with other bacteria.
If there is no other tool to use, the tools already used should be washed in advance. Don't be lazy to wash kitchen tools. This is for the sake of our health and our families.
Storage condiments must also be considered. Store spices in a tightly sealed. For dry spices should also be stored in a dry place, not stored in damp places. Look for distant places with animals, such as rodents.
Already understand all, yes, lest we do not mistakes like that again. This is, it could make our body is exposed to a variety of diseases. Don't get ignore stuff like that. Kitchen hygiene and use of kitchen tools should also be observed exactly. Congratulations Cooking today.
