The rise of new foods and quick fame, makes a lot of people are also interested in entering into the culinary world. Many people use some way to let their new culinary manage their new open or can become famous and have many customers quickly.
People are also increasingly taking practicable by buying meals out with friends, family, or lover. Try new foods for them is also a fun thing. It is also one of the factors, the number of people interested in the culinary world.
The issued capital to start a business meal is also diverse. Many sellers are getting good at selling an interesting or unique name with prices quite expensive. Whereas, issued capital is not too much. Fortunately a lot of the vendors can be obtained within a few days, especially if they are selling in a strategic place.
How, interested also to start a culinary business? Or an expert in cooking, but afraid of starting a business? The author, this time it will give you some tips to begin your culinary business. Everything needed to try, including the Fortune isn't it?
EXPERTISE
Open the effort should not be indiscriminate, it is a culinary efforts. Cuisine is closely related to the taste and health of a person's body. Foods that are sold there should not be indiscriminate. If the food being sold away from Word, it is definitely a culinary efforts that had already been built would fail.
Make sure in advance we have skills in the culinary field, especially relating to food will be sold. If it was determined open culinary endeavors, it's worth learning to cook in advance, especially the dishes that will be sold. Try a few times until we are used to make food, so that if there is a lot of food orders we do not provide food panic.
If indeed the seriousness of efforts to open a very large, but the culinary expertise in cooking is still lacking, it will be good a cooking course or learning from people who are already proficient in the culinary field. Persistence and patience in cooking is indispensable so that the flavors in food also tasted, especially if the food will be sold. So, expertise in the field of cooking very influential culinary efforts in order that will run also went smoothly.
KNOW THE MARKET
Knowing the market was one of the strongest factors when opening a culinary efforts. If we sell the drinks we got to see how our markets. We have to think of how people know that we sell a drink. In addition, we also have to think of anyone who likes with drink that we sell.
people who may also sell drinks, will provide a challenge for those of us who will be selling drinks too. Know the market, know anyone who would be interested in the drinks we sell are also very important. Consider repeatedly in a target or goal seeking buyers.
WHAT IS DIFFERENT FROM OTHER CULINARY
searching the marketplace, already determined, as it turned out, the market has already specified the same drink competitors or even many competitors. Tetntunya, we as a people's new plunge in culinary ventures, will be inferior to those long in there with some of his regular customers.
Define and discover the culinary differences that are sold with other culinary. If no, it means we have to determine in advance the differentiating factor in our efforts with other culinary endeavors. Do not let the culinary sold, it makes no difference with other culinary. Create a seunik and as interesting as possible by not forgetting the delicious taste in our culinary efforts.
Take for example if we were selling a drink, specify the pembedanya factor, e.g.
1. The materials are made from quality materials the number one
2. Already established since 1960
3. Discount on Fridays
4. There is a lot of power and fast internet
That's the differentiating factor for some samples of we culinary efforts with other culinary endeavors. This could trigger more customers than others. As much as possible of this distinction persist even though the culinary efforts we have advanced and famous. However, much needed in a consistent effort, especially culinary efforts.
STRATEGIC LOCATION
Outside of the business which runs online business, culinary, certainly requires a place or open a real store or offline. Please select a strategic location. It is very necessary for a rapid advancement in our culinary efforts. Determine where strategic locations, surely related to market our culinary efforts.
Before you specify a location, specify in advance the market our culinary efforts. If it is determined the market, then specify the location. The selected location must be strategic. For example, if we are going to sell drinks, specify the location of the market is close to the school or campus. It is very supportive of our culinary efforts ahead.
Do not arbitrarily determine the location. It is not possible to sell shirts in front of the elementary school. This will turn off our own efforts. So, determine the location is indispensable and is high in our culinary efforts.
USE THE SERVICE MESSAGES BETWEEN
Currently, ordering food is much easier than in the past. The application of dropping off food and drink, has many run by some of their applications online. Through the services of delivering food and drink that is managed by an online also greatly help the sustainability of our culinary efforts ahead.
Cooperate with them and install special rates for those who book through the application. This makes the culinary efforts we can bring customers from locations that are far from our culinary shops.
DETERMINE THE RIGHT SUPPLIER
Determine the supplier of materials to be used in we culinary efforts is essential. Don't get wrong looking for supplier. This will make we efforts do not profit. If one supplier specifies that means selling culinary we will have prices that are more expensive than other culinary endeavors. Finally, our efforts were devoid of customers.
Determine the supplier of materials to be used in we culinary efforts is essential. Don't get wrong looking for supplier. This will make we efforts do not profit. If it is wrong in determining supplier, this will make we culinary sale has pricing is more expensive than other culinary endeavors. Finally, we culinary business devoid of customers.
Before starting a culinary business, first determine place or supplier the right materials. Right in the sense not only cheap, but also the materials used quality and can make food and drinks that we sell to be more delicious than others.
MARKETING
Expertise already, determining the market, determining the differentiating factors of other culinary businesses, determining strategic locations, cooperating with messages between eating and drinking, determining the right supplier, all, has been done. Then, what is needed after this is marketing.
How culinary business will be marketed. how to market our culinary business. All should be well thought out. If indeed culinary business is already running, but still quiet customers. It does not matter if we use social media as a way to make our business crowded.
Through social media, business culinary bahkan in demand by many people and not just around the store, but can get out of town. As long as there is something different from culinary sale, social media surely very helpful in culinary marketing for sale
Building relationships with customers or other sellers is also important for the culinary business in the future. Those who have maintained a relationship with us, can help introduce culinary business our to others who know them. This could further expand marketing.
INCOME AND EXPENSES OF MONEY
The last tips to start a culinary business, we should understand income and money spending. If not clever in calculating income and expenditures, that occur is a business that has been will lose money
Learn little by little about finance. How to cultivate the money well, so no loss in the future. How to separate the money that will be used as capital expenditure or which will be used as profit.
Ready to start a culinary business? Simple tips written, hopefully can help you in starting a business, yes.
